SRF @ Anna University

Location: Centre for Food Technology, Anna University, Chennai – 25

Project: Industrial Process Development for Meat Preservation by Natural extracts

Sanctioned to: Dr. M. Sukumar

ELIGIBILITY:
SRF: First class M.Tech/ M.Sc (with NET/SLET) / M.S (by research) degree in Food Technology / Biotechnology / Chemical Engineering
Research experience in Meat preservation is desirable.
Emoluments per month: INR 23,400/- (INR 18,000 plus 30% HRA)
Applications stating Date of Birth, Qualification, Experience and Postal address with respective certificates should reach the undersigned through post on or before 22/02/2016.
Click here for more information.
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